Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's cajun shrimp smoked sausage & baby potato skillets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Make ready ● For The Proteins
  2. Prepare Andulie Or Smoked Sausage [sliced on the bias]
  3. Get LG Presteamed Shrimp [shelled]
  4. Make ready ● For The Vegetables
  5. Get LG Baby Red Potatoes [quartered]
  6. Take EX LG Sweet Onion
  7. Prepare Colorful Sweet Baby Mini Bell Peppers
  8. Get ● Or, You Can Use
  9. Get LG Sweet Green Bell Pepper [deseeded]
  10. Get LG Sweet Red Bell Pepper [deseeded]
  11. Get LG Sweet Orange Bell Pepper [deseeded]
  12. Prepare LG Sweet Yellow Bell Pepper [deseeded]
  13. Prepare ● Other Vegetables
  14. Take LG Jalapeno Peppers [deseeded]
  15. Make ready Thick Sliced Mushrooms [lightly wiped clean]
  16. Make ready Fine Minced Garlic
  17. Make ready Green Onions [for garnish]
  18. Prepare ● For The Seasonings [see directions below for amounts]
  19. Make ready Italian Seasoning
  20. Get Cajun Seasoning
  21. Prepare Cayenne Pepper
  22. Make ready Fresh Ground Black Pepper
  23. Take Granulated Garlic Powder
  24. Prepare Granulated Onion Powder
  25. Take Crushed Bay
  26. Make ready Red Pepper Flakes
  27. Prepare Dried Parsley
  28. Prepare Dried Cilantro
  29. Make ready Garlic Olive Oil
  30. Make ready Vegetable Broth
Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Here's the bulk of what you'll need. Shrimp not pictured.
  2. Or, you can use large sweet bell peppers.
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
  4. All ingredients are good to go!
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
  6. Dry your potatoes and lightly coat with garlic olive oil.
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
  8. Fry potatoes until you've created a char. About 7 minutes on high.
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

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