Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quaker oats vanishing oatmeal rasin cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Quaker Oats Vanishing Oatmeal Rasin Cookies is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Get 1 3/4 sticks butter, softened
- Prepare 3/4 cup firmly packed brown sugar
- Get 1/2 cup granulated sugar
- Get 2 eggs
- Prepare 1 tsp vanilla
- Make ready 1 1/2 cups all-purpose flour
- Prepare 1 tsp baking soda
- Prepare 1 tsp cinnamon
- Get 1/2 tsp salt (optional)
- Make ready 1 cup raisins
- Get 3 cups Quaker Oats Old Fashion uncooked oats
Add combined flour, baking soda, cinnamon and salt; mix well. Lightly spray cookie sheet with cooking spray. In large bowl, beat margarine and sweetener or sugar until creamy. Beat together butter and sugars until creamy.
Instructions to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt. Mix well.
- Add oats and raisins; mix well.
- Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.
Add eggs and vanilla; beat well. Whisk together flour, baking soda, cinnamon and salt; stir together until no streaks remain. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well.
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