Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, original italian meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Original Italian Meatballs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Original Italian Meatballs is something that I have loved my whole life.
Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch.
To begin with this recipe, we must first prepare a few components. You can have original italian meatballs using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Original Italian Meatballs:
- Take 300 grams ground beef
- Get 200 grams ground pork
- Prepare 100 grams breadcrumbs
- Get 100 grams parmigiano reggiano
- Take 2 eggs
- Get Salt and pepper
- Prepare Parsley
This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. CJ's Italian Meatballs Haiku: "I can't believe it. These beat 'Meatball Nirvana' And they held up too!" So my biggest praise for these meatballs is that after I made a double-batch, w/o changing the recipe, I froze them into weekly portions, but after thawing a handful of them in sauce last night, I couldn't have been more delighted that they held their meatball shape and didn't fall apart! So lesson learned, I'm passing you my authentic, winning Italian meatballs recipe, from my trials and errors game.
Instructions to make Original Italian Meatballs:
- In a big bowl, start mixing ground beef, pork, parmigiano and breadcrumbs.
- Add eggs, salt, pepper and parsley. Mix everything with your hands for a few minutes.
- Put the bowl in the fridge for an hour.
- Divide the mix into small pieces and make them round using your hands.
- Add oil in a pan and start frying your polpette. Buon appetito!
Meatballs in a tasty tomato sauce. You won't find Spaghetti and Meatballs in Italy … Yes, really! In Italy, meatballs are called Polpette. Though the ingredients are typically the same as what I am using (except for my grated onion technique) along with a similar tomato sauce, they are larger (about the size of golf balls) and they are served with bread rather than pasta. So Spaghetti and Meatballs is not authentic Italian.
So that’s going to wrap this up with this special food original italian meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
