Cajun sweet pepper pasta
Cajun sweet pepper pasta

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cajun sweet pepper pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Add the red bell pepper, green bell pepper, mushrooms and green onion. Peel the onions and finely slice them.

Cajun sweet pepper pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cajun sweet pepper pasta is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun sweet pepper pasta using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun sweet pepper pasta:
  1. Make ready 1 box pasta, 16 ounces
  2. Get 4 sweet peppers, sliced
  3. Prepare 2 onions, sliced
  4. Prepare 2 clove garlic, minced
  5. Take 1 cup cherry tomatoes
  6. Prepare 8 oz mushrooms, sliced
  7. Take 1 tbsp olive oil
  8. Make ready 1 cup half and half
  9. Take 1 tbsp heaping - cajun seasoning
  10. Get 2 tsp dried basil
  11. Prepare 1/4 tsp cayenne pepper
  12. Prepare 1/2 tsp pepper
  13. Prepare 1/2 tsp salt
  14. Make ready 1 shredded parmesan, for serving

Spicy Andouille sausage, green peppers, onions and tomatoes How long does Cajun Pasta last? While it can be frozen, I. Normally sweet peppers are known for their delicious flavor, but not much to boast on the heat side of things, if anything at all. The Cajun Belle throws the normal playbook out the window.

Steps to make Cajun sweet pepper pasta:
  1. prepare pasta according to package directions.
  2. meanwhile, saute peppers, onions, tomatoes, mushrooms, and garlic in oil, covered, until beginning to brown.
  3. add cream and seasonings, scraping up brown bits from pan. simmer until slightly thickened.
  4. drain pasta and toss with peppers and sauce. sprinkle with parmesan, if desired.

It has all the deliciousness of a sweet pepper, but with a heat that at minimum tickles the tongue and at its max. View top rated Cajun pasta peppers recipes with ratings and reviews. Vermicelli is tossed with a fresh roma tomato sauce, Cajun seasoning Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in · Prepared sweet roll dough and colorful frostings speed up the cake-baking process for a Mardi Gras King Cake. This delicious cajun shrimp pasta has a flavorful and smoky "kick" from the creole seasoning and the creamy roasted red pepper sauce! This pasta recipe is a little bit spicy and a little creamy, with that wonderful balance between savory and a hint of sweet!

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