Mike's Spicy Southwestern Queso Dip
Mike's Spicy Southwestern Queso Dip

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's spicy southwestern queso dip. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Spicy Southwestern Queso Dip is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mike's Spicy Southwestern Queso Dip is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Southwestern Queso Dip:
  1. Take Velveeta Cheese [cubed - room temp]
  2. Prepare Shreadded Mexican 3 Cheese [room temp]
  3. Get Fresh Jalapeño Peppers [minced]
  4. Make ready LG Habenero Peppers [fine minced]
  5. Take Can Hatch Chopped Green Chilies [fully drained]
  6. Make ready Of Your Favorite Chili [w/ beef & beans]
  7. Take Precooked Fine Shredded Rotisserie Chicken
  8. Get + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
  9. Make ready Fresh Cilantro Leaves [rough chopped]
  10. Get Fresh Parsley Leaves [rough chopped]
  11. Take Of Your Favorite Red Salsa [we used homemade]
  12. Get Red Onions [fine diced]
  13. Make ready White Onions [fine diced]
  14. Make ready Red, Yellow & Green Bell Peppers [equal parts-fine diced]
  15. Prepare Chives [chopped]
  16. Make ready Fresh Garlic [fine minced]
  17. Take Ground Cumin
  18. Make ready Crushed Dried Mexican Oregano
  19. Make ready ● For The Sides & Garnishments
  20. Prepare Fresh Cilantro Leaves
  21. Make ready Fresh Warm Pretzels
  22. Make ready Fresh Tortilla Chips
  23. Take Fresh Tortillas
Steps to make Mike's Spicy Southwestern Queso Dip:
  1. Chop all veggies and cheeses. Place in a large microwaveable bowl.
  2. Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
  3. Serve piping hot with tortilla chips and garnish with fresh Cilantro.
  4. Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!

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