Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini cookie sundae cups. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great Prices on Sundae Cups & More. In a small mixing bowl, add flour, baking cocoa, baking soda and salt and mix well. Add sugar, butter and peanut butter to a mixing bowl and beat well until light and fluffy, scraping down the sides of the bowl halfway through beating.
Mini cookie sundae cups is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mini cookie sundae cups is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini cookie sundae cups using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini cookie sundae cups:
- Prepare 1 package refrigerated break apart sugar cookies
- Get As needed Cooking spray
- Get To taste Ice cream of your choice
- Take To taste Toppings of your choice: sprinkles, nuts, chocolate, caramel, cherries, marshmallows, whipped cream
Cookies and candies are a must! There are even mini fudge stripes cookies, Reeses Pieces, M&M's, gummy worms, and mini peanut butter cups on this board. And don't forget the whipped cream and maraschino cherries! These poppable treats are so cute, absolutely delicious, and couldn't be easier to make!
Instructions to make Mini cookie sundae cups:
- Preheat oven to 350. Spray a muffin pan with cooking spray.
- Press 1-2 squares of cookie dough in each cup in the muffin pan and bake 8-10 minutes until edges are golden brown.
- Cool 30 minutes then remove using a butter knife to go around the edges and pry them out.
- Put as many scoops of ice cream in them as you want and add on the toppings!
And with only five ingredients, these might just be your newest dessert addiction.. Loosen bottom edges of cookies from pan using small spatula. Carefully remove cups from pan and cool completely. Wash and dry pan; repeat with remaining dough. Load'd Cones are a delicious take on a traditional cone, loaded up with your favorite sundae toppings.
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