Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, meatloaf; ground beef and sweet sausage blend. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatloaf; ground beef and sweet sausage blend is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Meatloaf; ground beef and sweet sausage blend is something which I have loved my entire life. They are fine and they look wonderful.
The Taste You'll Love To Serve With Classico Dinner Recipes. Heat the olive oil in a medium saute pan. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
To begin with this particular recipe, we must prepare a few components. You can have meatloaf; ground beef and sweet sausage blend using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf; ground beef and sweet sausage blend:
- Prepare 1/2 lb. Ground beef
- Get 1/2 lb. Sweet Italian sausage
- Prepare 1 1/2 cup dry stuffing mix
- Get 1/2 cup small diced white onion
- Take 2 cloves minced garlic
- Get 1/2 cup milk
- Make ready 1 beaten egg
- Take 1/4 cup bbq sauce
- Get Salt, pepper to preference
- Make ready 1/2 cup Ketchup (mix with 1T brown sugar optional) for topping
Add beef; mix lightly but thoroughly. He is noted for his powerful, wide-ranging voice and theatrical live shows. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Instructions to make Meatloaf; ground beef and sweet sausage blend:
- Preheat oven to 375
- While preheating mix everything (except topping) together, kneading by hand in large bowl.
- Form loaf, and place in loaf pan.
- Bake for 1 hour, putting topping on halfway through baking.
- Serve with sides of choice. Mashed potatoes and carrots chosen for photo.
The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time. In a large skillet over medium heat, melt butter. We love chipotle salsa for its medium heat and smoky notes, but any salsa and heat level will give the meatloaf fantastic south-of-the-border flavor.
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