Three-Cheese Sausage Pasta Bake
Three-Cheese Sausage Pasta Bake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, three-cheese sausage pasta bake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Three-Cheese Sausage Pasta Bake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Three-Cheese Sausage Pasta Bake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have three-cheese sausage pasta bake using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Three-Cheese Sausage Pasta Bake:
  1. Take 16 oz Gluten Free Penne
  2. Take 6 links Sweet Italian Sausage, cooked & cut into chunks
  3. Get 1 medium red pepper, chopped
  4. Take 1 small onion, minced
  5. Take 3/4 cup heavy whipping cream
  6. Prepare 28 oz crushed tomato puree
  7. Get 6 oz tomato paste
  8. Get 2 tsp italian seasoning
  9. Take 1/2 tsp crushed pepper flakes
  10. Get 15 oz whole milk ricotta cheese
  11. Get 1 cup shredded parmesan cheese
  12. Get 1 cup shredded mozarella cheese
  13. Get 1 egg, slightly beaten
  14. Make ready 8 oz mozzarella cheese, cut into chunks
Steps to make Three-Cheese Sausage Pasta Bake:
  1. Preheat oven to 350. Cook pasta according to package directions, drain in colander. Boil sausage links, cut into slices.
  2. Cook red pepper and onion over medium heat. Add garlic; cook 1 minute longer. Add cream; cook for 5 minutes. Stir in tomato puree, tomato paste, Italian seasoning and pepper flakes. Cook on medium-low heat until sauce starts to thicken; 5-8 minutes.
  3. Combine ricotta cheese, ½ cup parmesan cheese, shredded mozzarella cheese and egg.
  4. Stir pasta into meat sauce. Place half the sauce mixture into an 11x7 baking dish. Top with cheese mixture and then the rest of the sauce mixture.
  5. Top with remaining parmesan cheese and mozzarella cheese chunks. Bake for 25 minutes, until the cheeses are melted and bubbly.

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