Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy platter. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Healthy platter is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Healthy platter is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook healthy platter using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy platter:
- Prepare Capsicum Potato Subji:-
- Prepare Potatoes
- Take red capsicum
- Prepare green capsicum
- Prepare Oil
- Prepare Lasuni chutney powder
- Make ready Turmeric powder
- Get Red chilli powder
- Take Salt
- Take Asofoetida
- Take Spring onion
- Get corinder
- Prepare For Chapati:-
- Get wheat flour
- Make ready Besan
- Take Ghee
- Prepare Oil
- Take curry leaves
- Take Salt
- Make ready turmeric powder
- Make ready Salad and buttermilk to serve
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Instructions to make Healthy platter:
- Boil potato and remove skin and cut in to big pieces. Chopped both capsicum.
- Heat oil in a pan add asofoetida saute capsicum add salt garlic chutney powder turmeric powder red chilli powder cumin corriender powder and potatoes. Mix well. Mash some potatoes and add 1/4cup water cook for 4-5min on slow flame. Add chopped spring onion and corriender. Turn off flame. POTATO CAPSICUM SUBJI is ready.
- For Chapati:-Roast besan in a ghee. Now take wheat flour in a parat add besan chopped curry leaves pinch turmeric powder asofoetida and need a chapati dough. Cover and keep aside for 10-15min. Roll chapati roast with oil and serve hot with subji.
- Tasty healthy platter is ready to serve with salad and buttermilk.
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