Stir-Fried Garlic Shrimp with Green Beans
Stir-Fried Garlic Shrimp with Green Beans

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir-fried garlic shrimp with green beans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried Garlic Shrimp with Green Beans is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Stir-Fried Garlic Shrimp with Green Beans is something which I have loved my whole life.

This Green Beans recipe is not only easy to do, but quick and delicious! The green beans are crunchy and sweet, enhanced by the nutty taste of garlic and. One-Pan Shrimp And Green Bean Stir-fry.

To get started with this recipe, we must prepare a few components. You can have stir-fried garlic shrimp with green beans using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Garlic Shrimp with Green Beans:
  1. Take vegetable oil
  2. Take garlic, minced
  3. Get large shrimp-shelled, deveined & cut into 1 inch pieces
  4. Make ready salt
  5. Take green beans, thinly sliced 1/4 inch thick cut diagonally
  6. Take chicken stock
  7. Make ready fish sauce
  8. Make ready garlic pepper

Start with one pound of raw uncooked shrimp. Try to buy Jumbo or Extra Large size shrimp - see our guide Honey garlic shrimp is perfect on top of steamed rice, or brown rice if you want a healthier option. Drizzle any extra sauce from the pan onto the rice for. I wish I could use shrimp often.

Instructions to make Stir-Fried Garlic Shrimp with Green Beans:
  1. Heat wok until very hot then add vegetable oil and heat until shimmering
  2. Add garlic and stir-fry for 30 seconds
  3. Add shrimp & pinch of salt and stir-fry until shrimp slightly turns pink
  4. Add green beans & 2 tbsp of stock and stir-fry until beans soften slightly, about 3-4 minutes
  5. Add remaining stock along with fish sauce and pinch of garlic pepper and stir-fry until shrimps are cooked through and beans are crisp tender. About 4-5 minutes
  6. Serve hot with white rice or eat by itself.

Allergic kasi ang asawa ko sa seafood. This healthy eggplant and shrimp stir-fry recipe has a Korean-inspired gochujang sauce. Reviews for: Photos of Green Bean, Eggplant & Shrimp Stir-Fry. Season with salt and pepper, and then stir in black bean sauce. This recipe made a full meal when I added shrimp snow peas and shiitake mushrooms.

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