Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, prawn & fennell risotto. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn & Fennell Risotto is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Prawn & Fennell Risotto is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Prawn & Fennell Risotto:
- Make ready Onion
- Get Fennell bulb
- Prepare Vegetable stockpot
- Prepare Arborio risotto rice
- Take Spinach
- Take King Prawns
- Prepare Lemon
- Make ready Olive oil
- Take Single cream
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Instructions to make Prawn & Fennell Risotto:
- Finely chop onion & fennell bulb
- Boil kettle - add 400ml water to stock
- Tablespoon olive oil - medium heat in pan
- Add chopped onion and fennell bulb
- Gently fry for 20 minutes
- Add rice - stir fry for 2 minutes
- Add half stock - lower heat to simmer
- Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
- Taste rice to ensure it is cooked
- Once cooked add prawns and squeeze half lemon
- Cook for 4-6 minutes until prawns are cooked
- Add cream & spinach one minute from the end
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