Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, memoni beef khausay. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Memoni Beef Khausay is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Memoni Beef Khausay is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook memoni beef khausay using 30 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Memoni Beef Khausay:
- Take Beef saalan
- Make ready 500 gm beef steak, cubed
- Make ready 4 tbsp. oil
- Prepare 1 tsp. ginger paste
- Prepare 1 tsp. garlic paste
- Take pinch turmeric powder
- Get 1 tsp. red chilli powder or flakes
- Prepare 1 tsp. cumin powder
- Take 1 tsp. Coriander powder
- Take to taste salt
- Prepare some paprika or tandoori masala for a bit of color
- Prepare 1 cup tomato paste
- Prepare 1 onion – chopped
- Take Coconut curry
- Take 1 cup yoghurt
- Prepare 1 can coconut milk or coconut milk from 2-3 fresh coconut
- Take 2 cups water
- Take 4 tbsp. gram flour
- Prepare 1/2 tsp. turmeric powder
- Take 1 tsp. red chilli powder
- Take to taste salt
- Prepare juice of 1 lemon
- Make ready Other Ingredients & Garnish Options
- Make ready 1 packet spaghetti 500 gm
- Prepare chopped Coriander
- Make ready Cabbage
- Get Slims chips
- Get chopped chillies
- Take lemon wedges
- Make ready Chaat masala
Instructions to make Memoni Beef Khausay:
- First prepare the beef curry - - Heat the oil and fry the chopped onion. When it gets translucent, add the ginger and garlic pastes.
- Fry for a minute, then add the tomato paste and cook for a few minutes.
- Now add the beef cubes and the spices, and stir fry for about 5 minutes, then add about 1 cup water and cook until the beef is tender. Add more water if necessary.
- You can alternatively cook this in a pressure cooker for about 15-20 minutes depending on what cut of beef you’re using. Once ready, set aside.
- For the coconut curry - - In a bowl, whisk together yoghurt, gram flour, turmeric powder, red chilli powder and water until completely blended.
- Pour into a pan and cook on medium heat until it thickens and is cooked through. Now add the coconut milk whilst stirring continuously.
- Cook for about 20 minutes and when it’s done, adjust salt then add the lemon juice and mix well. Then turn off the heat. Set aside.
- Boil 1 packet of spaghetti with a salt and a bit of oil, drain and you can now assemble your dish.
- In a serving plate, place your boiled spaghetti, then pour the coconut gravy over it, followed by the beef gravy in the center.
- Garnish with condiments of your choice.
So that’s going to wrap it up with this exceptional food memoni beef khausay recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
