Penne pasta with ground beef
Penne pasta with ground beef

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, penne pasta with ground beef. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Penne pasta with ground beef is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Penne pasta with ground beef is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have penne pasta with ground beef using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penne pasta with ground beef:
  1. Make ready 1 pack ground beef
  2. Make ready Chopped onion
  3. Get 1 garlic minced
  4. Prepare 12 oz Marinera sauce
  5. Make ready Penne pasta
  6. Make ready 1/2 cup sour cream
  7. Get 2 handful mozzarella cheese

The recipe doesn't require a lot of ingredients, and you can make the meat ahead of time and set it in the fridge to use when you're ready. I was intimidated at first but this casserole with ground beef turned out great and delicious! This ground beef casserole is quite similar to our baked macaroni but without the mornay sauce. Penne pasta is what you need for this recipe.

Instructions to make Penne pasta with ground beef:
  1. First you boil penne pasta
  2. Then cook onions with garlic and then throw in the ground beef
  3. Add marinara sauce and the sour cream sauce let simmer for 15 min
  4. Drain pasta and add to ground beef and let simmer for another 5 min
  5. Then transfer pasta to the oven at 350F for 30 min add cheese on top

Fresh Tomato, Beef & Penne Pasta. Penne pasta is tossed with Ground Beef and fresh tomatoes for a meal that's perfect for any night of the week. Heat the olive oil over medium heat. Add the ground beef, garlic powder, onion powder, and Italian seasoning. Cook the beef, breaking it up with a spatula, until browned and cooked through.

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