Easy Rectangular Onigiri
Easy Rectangular Onigiri

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy rectangular onigiri. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Rectangular Onigiri is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy Rectangular Onigiri is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy rectangular onigiri using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy Rectangular Onigiri:
  1. Get DIY mold
  2. Get Milk carton
  3. Make ready Scissors
  4. Get cm x 15-20 cm pieces, 1 per onigiri Plastic wrap
  5. Prepare The following ingredient amounts below vary depending on how many onigiri you're making.
  6. Make ready Hot cooked rice
  7. Prepare Salt
  8. Get Nori seaweed
  9. Get Filling for onigiri:
  10. Make ready Anything you like
  11. Make ready E.g. Salmon furikake
  12. Get If you're going to decorate the onigiri
  13. Get Nori seaweed, sliced cheese, etc.
Steps to make Easy Rectangular Onigiri:
  1. Cut the milk carton about 3 cm from the bottom. Open up the carton and cut 3 cm from the bottom of the remainder.
  2. Cut the carton into pieces as shown here.
  3. Fold the carton like so, with one fold going one way and the other fold going the other way.
  4. Fit the piece into the cut off bottom of the carton.
  5. Cover each section with plastic wrap.
  6. Mix furikake or other ingredients into the rice, and put a mound of rice into each compartment.
  7. Wrap the rice with plastic wrap.
  8. Press down gently or firmly.
  9. Done!
  10. Optionally wrap the onigiri with nori seaweed or stick it on, or add sliced cheese and so on.
  11. These are Christmas-inspired.
  12. is for square onigiri.
  13. is for small square onigiri.

So that’s going to wrap it up with this special food easy rectangular onigiri recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!