Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's southwestern breakfast tacos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Southwestern Breakfast Tacos is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Southwestern Breakfast Tacos is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mike's southwestern breakfast tacos using 31 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Breakfast Tacos:
- Take ● For The Eggs
- Get LG Egglands Best Eggs
- Make ready Fresh Half & Half
- Make ready Can Green Chilies [drained]
- Take Shreadded Mexican 3 Cheese
- Prepare Small Tomato [diced]
- Take Green Tomatoes [fine minced]
- Take Green Bell Pepper [fine minced]
- Take Red Onions [fine minced]
- Prepare Cilantro Leaves [+ reserves for service]
- Prepare Fresh Chives [minced]
- Prepare Green Salsa [+ reserves for service]
- Make ready Red Salsa [+ reserves for service]
- Prepare Fine Minced Garlic
- Take Salted Butter
- Prepare Ground Cumin
- Prepare Crushed Mexican Oregano
- Make ready Fresh Ground Black Pepper
- Prepare Cayenne Pepper [optional]
- Prepare ● For The Optional Proteins
- Get Sausage
- Prepare Chorizo
- Take Bacon
- Make ready ● For The Sides [as needed]
- Get Tapatio Hot Pepper Sauce
- Prepare Fresh Flour Tortillas
- Prepare Mexican 3 Cheese
- Get Cilantro
- Prepare Green Salsa
- Take Sour Cream
- Make ready Red Salsa
Instructions to make Mike's Southwestern Breakfast Tacos:
- Whisk everything together except for your butter, garlic and other dense vegetables.
- Heat butter and sauté your vegetables until translucent. About 3 minutes since they're fine minced.
- Add egg mixture to heated pan. Stir regularly with a plastic spatula.
- Don't over cook or you'll find you have dry eggs.
- Serve hot with the sides and options listed above. Enjoy!
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