Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, swedish meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Swedish Meatballs is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Swedish Meatballs is something which I’ve loved my entire life.
Flavored with nutmeg and cardamom, these little beef-and-pork meatballs are best served with a Swedish meatball sauce — a rich roux-based and beef stock gravy, spiked with sour cream and a little lingonberry jelly. For the record, it's not strictly traditional to serve sauce with Swedish meatballs in Sweden. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite.
To begin with this particular recipe, we have to first prepare a few components. You can have swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs:
- Get Meatballs
- Make ready 1 lb ground beef
- Prepare 1/2 lb ground pork
- Prepare 3/4 cup onion, minced
- Get 1 1/2 tsp parsley, minced
- Take 1 can evaporated milk, 5 ounces
- Make ready 1/4 tsp pepper
- Take 2 1/4 tsp salt
- Take 1 1/2 tbsp Worcestershire sauce
- Make ready 1 egg
- Take 1 cup bread crumbs
- Get Sauce
- Prepare 1 cup water
- Get 1 can mushroom soup
- Get 1/4 tsp pepper
- Prepare 1/4 tsp nutmeg
- Get 3/4 tsp salt
- Take 1 cup sour cream
- Prepare 1 1/2 tsp smoked paprika
In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. I don't know why it took me so long to make it - it's so easy to make and it really tastes a million times better than the Ikea version. Plus, you can always make a huge batch of meatballs (by either doubling or.
Steps to make Swedish Meatballs:
- FOR THE MEATBALLS
- Mix all ingredients together in large bowl
- Form mixture into balls about 1 inch in diameter
- Brown in frying pan and place on paper towels to drain
- FOR THE SAUCE
- Boil water, remove from heat then mix in all other ingredients starting with the soup
- Place meatballs in skillet and pour sauce over them, cover and simmer for 20 minutes
- Serve over cooked egg noodles
These Swedish meatballs are perfect for busy weekdays and even better for lazy Sunday suppers. I'd double the recipe and serve them with egg noodles over the weekend and then again a couple of days later with mashed potatoes. Because the only thing better than Swedish meatballs in gravy is meatballs and gravy on top of mashed potatoes. [mic drop] Sauce for Swedish Meatballs. The sauce for Swedish Meatballs is a creamy gravy that is made with butter, beef broth/stock, thickened with flour and made creamy with cream. But the most important flavour for the a really good creamy gravy is the pan drippings after searing the meatballs.
So that is going to wrap this up with this exceptional food swedish meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
