Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, udang balado (prawns with chili sauce). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Udang Balado (Prawns with Chili Sauce) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Udang Balado (Prawns with Chili Sauce) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have udang balado (prawns with chili sauce) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udang Balado (Prawns with Chili Sauce):
- Get prawns, shells removed
- Get ground chili
- Get ground garlic
- Prepare palm sugar
- Take small onion, sliced
- Prepare Salt
- Take Juice from 1/2 of lime
- Get oil
- Get chopped celery
Instructions to make Udang Balado (Prawns with Chili Sauce):
- Heat the oil in a pan. I used medium heat. Add sliced onion and mix from time to time until translucent.
- Add ground chili, ground garlic, palm sugar, and salt. Stir-fry until fragrant.
- Lower the heat. Add the prawns and mix. Simmer for five minutes, uncovered.
- Add the celery and mix well. Add lime juice. After a couple of minutes, it is done!
So that is going to wrap this up with this special food udang balado (prawns with chili sauce) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
