Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked pork belly in chinese bbq sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baked Pork Belly In Chinese BBQ Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked Pork Belly In Chinese BBQ Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked pork belly in chinese bbq sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Pork Belly In Chinese BBQ Sauce:
- Get pork belly without skin or soft pork bone (optional)
- Prepare glaze
- Make ready honey
- Take sauce for pork or spare rib
- Get DIY or store bought ready to used chinese bbq sauce
- Prepare Chinese white wine
- Get hoisin sauce or any bbq sauce
- Prepare oyster sauce
- Make ready light soy sauce
- Take sugar or maltose or gula melaka
- Take pepper powder
- Prepare dark soy sauce
- Make ready water
Instructions to make Baked Pork Belly In Chinese BBQ Sauce:
- CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first
- Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately
- Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour
- Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char
- Enjoying Char Siew Soft Pork Bone With Plain White Rice
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