Greek Pasta Casserole
Greek Pasta Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, greek pasta casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Greek Pasta Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Greek Pasta Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook greek pasta casserole using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Greek Pasta Casserole:
  1. Get 500 grams corkscrew or bowtie pasta
  2. Prepare 1/2 lb baby spinach, washed and dried
  3. Get 1 pints cherry tomatoes, cut into halves
  4. Get 1/2 large onion, chopped
  5. Make ready 1 red pepper, chopped (optional)
  6. Get 400 grams feta cheese, cut into bite-sized cubes
  7. Get Dressing
  8. Take 3/4 cup oil (1/2 canola, 1/2 extra virgin olive oil)
  9. Make ready 1/3 cup red wine vinegar
  10. Make ready 2 tbsp lemon juice
  11. Take 4 clove garlic, minced
  12. Get 1 dash pepper
  13. Prepare 1/2 tsp salt
  14. Get 1 tbsp oregano
Steps to make Greek Pasta Casserole:
  1. Preheat oven to 350°F.
  2. Boil pasta al dante according to package directions.
  3. As the pasta is boiling, prepare dressing. I just add the ingredients into a large measuring cup.
  4. Add the onion, red pepper and cut cherry tomatoes into a large saucepan. Add approximately 1/3 of the dressing (it acts as the oil). Cook on medium heat until onions are translucent, stirring occasionally.
  5. Add another 1/3 of the dressing into the pan. Add the spinach. I add the spinach a handful at a time until it wilts, otherwise it might not all fir into the pan at once.
  6. Once all the spinach has wilted, mix the contents of the pan with the cooked pasta in a large casserole dish. Add the remaining dressing and the feta cheese. Mix well.
  7. Bake covered for 20-30 minutes.

So that is going to wrap this up for this exceptional food greek pasta casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!