Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, original italian meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch.
Original Italian Meatballs is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Original Italian Meatballs is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have original italian meatballs using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Original Italian Meatballs:
- Get 300 grams ground beef
- Make ready 200 grams ground pork
- Get 100 grams breadcrumbs
- Make ready 100 grams parmigiano reggiano
- Prepare 2 eggs
- Make ready Salt and pepper
- Take Parsley
This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. CJ's Italian Meatballs Haiku: "I can't believe it. These beat 'Meatball Nirvana' And they held up too!" So my biggest praise for these meatballs is that after I made a double-batch, w/o changing the recipe, I froze them into weekly portions, but after thawing a handful of them in sauce last night, I couldn't have been more delighted that they held their meatball shape and didn't fall apart! So lesson learned, I'm passing you my authentic, winning Italian meatballs recipe, from my trials and errors game.
Instructions to make Original Italian Meatballs:
- In a big bowl, start mixing ground beef, pork, parmigiano and breadcrumbs.
- Add eggs, salt, pepper and parsley. Mix everything with your hands for a few minutes.
- Put the bowl in the fridge for an hour.
- Divide the mix into small pieces and make them round using your hands.
- Add oil in a pan and start frying your polpette. Buon appetito!
Meatballs in a tasty tomato sauce. You won't find Spaghetti and Meatballs in Italy … Yes, really! In Italy, meatballs are called Polpette. Though the ingredients are typically the same as what I am using (except for my grated onion technique) along with a similar tomato sauce, they are larger (about the size of golf balls) and they are served with bread rather than pasta. So Spaghetti and Meatballs is not authentic Italian.
So that’s going to wrap it up with this special food original italian meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
