Mike's Southwestern Chicken Thighs Over Rice
Mike's Southwestern Chicken Thighs Over Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's southwestern chicken thighs over rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Southwestern Chicken Thighs Over Rice is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's Southwestern Chicken Thighs Over Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:
  1. Make ready ● For The Proteins
  2. Make ready LG Bone In Chicken Thighs [excess fat trimmed]
  3. Prepare ● For The Vegetables [all rough chopped & divided]
  4. Make ready LG Viadailia Onion
  5. Take Green Onions
  6. Take Small Firm Tomato
  7. Prepare Fresh Cilantro Leaves
  8. Take EX LG Jalapeno Peppers
  9. Make ready Pace Picante Hot Red Salsa
  10. Get Green Bell Pepper [deseeded]
  11. Get Red Bell Pepper [deseeded]
  12. Make ready Orange Bell Pepper [deseeded]
  13. Take Yellow Bell Pepper [deseeded]
  14. Make ready Fine Minced Garlic
  15. Make ready ● For The Dried Seasonings [all divided]
  16. Get Crushed Mexican Oregano
  17. Make ready Ground Cumin
  18. Take Chili Powder
  19. Take Granulated Garlic Powder
  20. Take Granulated Onion Powder
  21. Make ready Fresh Ground Black Pepper
  22. Get Course Sea Salt
  23. Get ● For The Additions & Garnishments
  24. Get Lime Wedges
  25. Prepare Red Salsa
  26. Make ready Fresh Cilantro
  27. Prepare Fresh Parsley
  28. Prepare Firm Avacados
  29. Make ready Streamed White Rice [with dried cilantro]
  30. Take Chicken Broth
  31. Prepare Shredded Mexican 3 Cheese [divided]
Steps to make Mike's Southwestern Chicken Thighs Over Rice:
  1. Rough chop your vegetables and herbs.
  2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
  3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
  4. Sprinkle on your other half of spices to chicken.
  5. Add large dollops of red salsa on top of your chicken.
  6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
  7. Sprinkle with remaining cheese.
  8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
  9. Serve with avacados, red salsa, lime wedges and white rice.
  10. Garish with cilantro and parsley. Enjoy!

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