Spinach Oats Chila (Healthy Breakfast)
Spinach Oats Chila (Healthy Breakfast)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach oats chila (healthy breakfast). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Oats Chila (Healthy Breakfast) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spinach Oats Chila (Healthy Breakfast) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach oats chila (healthy breakfast) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach Oats Chila (Healthy Breakfast):
  1. Prepare oats
  2. Make ready spinach purée
  3. Prepare turmeric powder
  4. Prepare carrom seeds
  5. Get Salt
  6. Get gram flour
  7. Take cumin seeds
  8. Get Oil for greasing
Steps to make Spinach Oats Chila (Healthy Breakfast):
  1. Take the oats in grinder jar and grind them to a fine powder. Take out in a bowl. Blanched the spinach leaves and make a smooth purée, do not use water while making purée.
  2. Add gram flour, carrom seeds, turmeric powder and salt to the oats powder. Mix well. Add spinach purée to it and mix well. Add water if required to adjust the batter consistency.
  3. Heat a non stick tawa. Grease it with oil. Take ladke ful of batter and spread over the heated tawa. Cook it from both sides. And serve with chutneys and ketchup. Note: we can cook it from one side and stuff this with grated paneer if available at home.

So that is going to wrap this up for this exceptional food spinach oats chila (healthy breakfast) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!