Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef 🥩 chilli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Full of ground beef, beans and seasonings, this chili gets its flavour and spice from Jalapeños! This easy beef chilli recipe from Delish.com is perfect for those wintery nights. This is a chilli recipe that you can make on a weeknight in under an hour.
Beef 🥩 chilli is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Beef 🥩 chilli is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook beef 🥩 chilli using 27 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Beef 🥩 chilli:
- Make ready 2 cups (500 gms) beef (undercut)
- Prepare Ingredients for marination
- Prepare 1 tsp salt to taste
- Make ready 1 tsp freshly crush black pepper
- Take 1/4 tsp white pepper
- Take 1 tsp sugar
- Take 1 egg
- Prepare 1 tbsp corn flour
- Prepare 1 tbsp white vinager
- Prepare 1 tbsp heaped soya sauce
- Prepare 1 tsp sweat chilli sauce
- Make ready Ingredients for gravy
- Take 1/4 cup oil
- Get 1 tbsp crush ginger garlic
- Make ready 1 tsp brown sugar
- Prepare 3 green long chilli/red chill(without seeds)
- Take 1 tbsp oyster sauce
- Prepare 1 tbsp soya sauce
- Prepare 1 tbsp sweet chilli sauce
- Get 1/4 tsp salt
- Get 1/4 tsp black pepper powder
- Get 1 tsp sesamey oil
- Get For garnishing beef chilli
- Make ready 1 tbsp ginger julienne
- Get 2 green/ red chilli (without seeds)
- Take 2 tbsp spring onions (green part)
- Take 3 cups egg fried rice
Crispy Chili Beef. featured in Spiciest Dinner Recipes. Cook for a further two minutes. Return the diced and minced beef to the pan, then stir in the sugar, chopped tomatoes. A warm bowl of classic beef chili is a comfort food staple.
Steps to make Beef 🥩 chilli:
- Wash and clean the undercut then set aside.
- Now cut the undercut this way.
- Now take a bowl and marinate the beef undercut in a bowl with these spices and sauces for about 2 hours and keep in fridge(overnight is best for marination but dont add egg it can be add before 1 hour to cook undercut).
- Now boiled the rice and make egg fried rice 🍚 (for this recipe I will be given in kung pao chicken with egg fried rice).
- Now heat the wok add oil then add beef undercut and fry on medium heat for 3,4 minutes.
- Now take a wok add 1/4 cup oil add ginger garlic chopped sauté for 1 minute then add green chilli stir it well.
- Now add the beef undercut and stir it.
- Now add sauce and spices stir it then add fried beef under cut and cook it for 4 minutes (dont over cook this otherwise undercut will be hard)add 2 tb /spoon of water and stir it on high flame quickly.
- Lastly add ginger julienne, spring onions green part and green chilli and switch off the flame.
- A special restaurant style beef chilli 🌶 is ready to serve.
- Serve beef chilli with egg fried rice it becomes more tasty and enjoy like in restaurant.
This chilli beef stew has a real kick and is perfect to enjoy on a quiet, winter's night in. This spicy chilli beef stew uses chilli powder rather than fresh chillies as the strength of chillies varies so much. Chopsticks at the ready for this speedy stir-fry, starring crispy beef, veggies, spices, aromatic soy Toss the strips of beef in the cornflour mixture to coat. In a bowl, mix the soy, lime juice and chilli. Instead of using commercial chili powder to flavor this stew, we puree dried ancho chiles for a customized taste.
So that’s going to wrap this up for this special food beef 🥩 chilli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
