Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, best oatmeal cookies ever. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Just made these cookies yesterday nad I have to tell you that my son and daughter told me that these were the best Oatmeal Raisen cookies that they have ever had. I have to agree these are exceptional Great flavor and nice chewey texture. I left out the nuts because they bother my wife.
Best Oatmeal Cookies Ever is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Best Oatmeal Cookies Ever is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have best oatmeal cookies ever using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Best Oatmeal Cookies Ever:
- Take 1 cup butter
- Get 1 cup sugar
- Prepare 1 cup Brown sugar
- Get 2 eggs
- Make ready 1 tsp vanilla
- Prepare 1 1/2 cup flour
- Make ready 1 tsp cream of tartar
- Prepare 1 tsp baking soda
- Prepare 1 tsp salt
- Prepare 3 cup Oatmeal
- Get 1 cup chopped nuts (I use pecans)
In a large bowl, cream the butter with the sugars. This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour. Add flour, salt, cinnamon and soda and mix well. Blend in egg-raisin mixture, oatmeal, and chopped nuts.
Instructions to make Best Oatmeal Cookies Ever:
- pre-heat oven to 350
- cream butter and sugars until light and fluffy
- blend in eggs and vanilla
- add flour. cream of tartar. soda and salt, mix well.
- stir in oatmeal and nuts and optional butterscotch chips.
- scoop by tablespoon and roll into ball and place on cookie sheet.
- bake 10-12 minutes…shorter for chewier cookie and longer for crispy cookie.
Speaking of coconut, some of the best oatmeal cookies include it, shredded. The flavor and texture of the shavings echo those of the oats. The very best oatmeal raisin cookies you will ever make! They are soft and chewy and I promise you will NOT be wishing those raisins were chocolate chips. (I know you) The trick is to plump the raisins in boiling water, and then add a bit of molasses to the cookie dough. Whisk dry ingredients: In a mixing bowl whisk together flour, cinnamon, baking soda, baking powder and salt, set aside.
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