Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach oats chila (healthy breakfast). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spinach Oats Chila (Healthy Breakfast) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spinach Oats Chila (Healthy Breakfast) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach oats chila (healthy breakfast) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Oats Chila (Healthy Breakfast):
- Get 1 cup oats
- Take 1 cup spinach purée
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 tsp carrom seeds
- Get to taste Salt
- Prepare 1 tbsp gram flour
- Make ready 1/2 tsp cumin seeds
- Prepare Oil for greasing
Steps to make Spinach Oats Chila (Healthy Breakfast):
- Take the oats in grinder jar and grind them to a fine powder. Take out in a bowl. Blanched the spinach leaves and make a smooth purée, do not use water while making purée.
- Add gram flour, carrom seeds, turmeric powder and salt to the oats powder. Mix well. Add spinach purée to it and mix well. Add water if required to adjust the batter consistency.
- Heat a non stick tawa. Grease it with oil. Take ladke ful of batter and spread over the heated tawa. Cook it from both sides. And serve with chutneys and ketchup. Note: we can cook it from one side and stuff this with grated paneer if available at home.
So that’s going to wrap this up for this exceptional food spinach oats chila (healthy breakfast) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!