Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red lentil, potato and ham soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mix in the potatoes, carrot, and garlic. In addition I did not use any potatoes because where soup is concerned I am trying to get everyone to eat more veggies. The red lentils are more subtle in flavor than their brown and green counterparts, and they cook about three times as fast, so they're ideal for weeknights.
Red lentil, potato and ham soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Red lentil, potato and ham soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red lentil, potato and ham soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil, potato and ham soup:
- Get soup
- Prepare 1 ham shank
- Make ready 1 lb Red lentil
- Take 7 medium potatoes
- Make ready 1 pinch coarse salt
- Make ready 1 1/2 liter water
My favorite way to freeze this soup is in individual small containers Red lentils add a good dose of protein and heartiness to soups. Try these other vegan recipes using red lentils. You may find a new favorite for. This sweet potato and red lentil soup is hearty, delicious and extremely nutritious.
Steps to make Red lentil, potato and ham soup:
- Soak the lentils over night
- Place ham shank in your crock pot with 1 litre of water and the salt. Dont over salt it, the ham could have enough. You could always add more if needed
- Cook on slow for 6 hours
- Drain the water from the lentils
- Add to the crock pot and cook for a further 4 hours. Add the rest of the water.
It's so simple to make too! This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. For firmer, chunkier cubes of potato that hold their shape during cooking, you can swap the Russets for the same amount of red-skinned potatoes or Yukon golds. Stir in the sweet potatoes, being sure they are submerged. This hearty and delicious Sweet Potato, Chickpea and Red Lentil Soup ticks all the boxes: healthy, vegan, gluten free and Slimming World friendly.
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