Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy sauce /sambal sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Sauce /Sambal Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy Sauce /Sambal Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy sauce /sambal sauce using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Sauce
/Sambal Sauce:
- Make ready DIY FOR MAKING SAMBAL PASTE (RAW )
- Get shallot and 10 garlic
- Take ginger
- Make ready lemongrass very thinly slice the white part only
- Take candlenut
- Prepare presoak dried red chili pepper till soft 10 minute
- Get DIY FOR MAKING SAMBAL SAUCE( READY TO EAT )
- Get oil
- Prepare belachan (shrimp paste)
- Prepare tamarind juice (soak in half cup of warm water )
- Make ready chop onion
- Get sugar
- Make ready salt
- Take FOR MAKING SAMBAL WITH ONION
- Make ready onion
- Make ready kalamasi juice
- Take light soy sauce
Instructions to make Spicy Sauce
/Sambal Sauce:
- (RAW) FOR MAKING SAMBAL PASTE (CHILI PASTE)
- put garlic, shallot , ginger , candlenut , presoaked dry chili into a pounder or (a blender add 1tbsp of oil ) till paste can be fidge up to 2 weeks
- (COOKED) FOR MAKING THE SPICY SAUCE /SAMBAL SAUCE
- heat 3 tbsp of oil fry belachan (shrimp paste till fragrant *if you are using )then put raw sambal paste into pan in low heat sautee for 3 minute then add sugar and salt mix well
- add tamarind juice mix well then off heat
- FOR MAKING SPICY SAMBAL AND ONION , you can use any store bought ready to eat sambal oelek too
- with oil brown onion then add 2 tbsp of cooked spicy sambal and mix well
- add light soy sauce and kalamansi juice miz well then off heat and serve
So that’s going to wrap it up for this exceptional food spicy sauce /sambal sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!