Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's southwestern chicken thighs over rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Southwestern Chicken Thighs Over Rice is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Southwestern Chicken Thighs Over Rice is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:
- Take ● For The Proteins
- Make ready 8 LG Bone In Chicken Thighs [excess fat trimmed]
- Get ● For The Vegetables [all rough chopped & divided]
- Take 1 LG Viadailia Onion
- Make ready 1/2 Cup Green Onions
- Take 1 Small Firm Tomato
- Take 1 Cup Fresh Cilantro Leaves
- Make ready 2 EX LG Jalapeno Peppers
- Make ready 2 Cups Pace Picante Hot Red Salsa
- Get 1 Green Bell Pepper [deseeded]
- Make ready 1 Red Bell Pepper [deseeded]
- Make ready 1 Orange Bell Pepper [deseeded]
- Take 1 Yellow Bell Pepper [deseeded]
- Make ready 2 tbsp Fine Minced Garlic
- Prepare ● For The Dried Seasonings [all divided]
- Make ready 1 tsp Crushed Mexican Oregano
- Make ready 1.5 tsp Ground Cumin
- Make ready 1 tbsp Chili Powder
- Prepare 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Make ready 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Course Sea Salt
- Get ● For The Additions & Garnishments
- Prepare as needed Lime Wedges
- Get as needed Red Salsa
- Make ready as needed Fresh Cilantro
- Take as needed Fresh Parsley
- Prepare as needed Firm Avacados
- Make ready as needed Streamed White Rice [with dried cilantro]
- Take 2 Dashes Chicken Broth
- Prepare 1.5 Cups Shredded Mexican 3 Cheese [divided]
Steps to make Mike's Southwestern Chicken Thighs Over Rice:
- Rough chop your vegetables and herbs.
- Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
- Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
- Sprinkle on your other half of spices to chicken.
- Add large dollops of red salsa on top of your chicken.
- Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
- Sprinkle with remaining cheese.
- Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
- Serve with avacados, red salsa, lime wedges and white rice.
- Garish with cilantro and parsley. Enjoy!
So that is going to wrap it up with this special food mike's southwestern chicken thighs over rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!