Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, not really 'swedish' meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Not Really 'Swedish' Meatballs is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Not Really 'Swedish' Meatballs is something that I have loved my entire life.
Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Great recipe for Not Really 'Swedish' Meatballs.
To get started with this recipe, we must first prepare a few ingredients. You can cook not really 'swedish' meatballs using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Not Really 'Swedish' Meatballs:
- Make ready 1 **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4
- Prepare MEATBALLS
- Take 1 lb ground beef
- Take 1/2 lb ground pork
- Prepare 1 small onion
- Take 3/4 cup finely chopped bread crumbs
- Make ready 1 tbsp parsley
- Get 1 tsp salt (I use season salt)
- Take 1 tsp black pepper
- Prepare 1 tsp garlic minced, or 1/2 teaspoon garlic powder
- Get 1 tbsp worcestershire sauce
- Prepare 1 egg
- Make ready 1 cup milk
- Prepare 1/3 cup cooking oil
- Get GRAVY
- Take 1/4 cup flour
- Get 1/4 tsp salt
- Make ready 1/4 tsp garlic powder
- Prepare 1 tsp pepper
- Get 1 tsp paprika
- Prepare 2 cup water or broth
- Take 3/4 cup sour cream
Swedish meatballs are different than regular meatballs due to the sauce that is used on them. Regular meatballs are typically in a marinara or red sauce while Swedish meatballs are in a thicker gravy-type sauce made with beef broth and heavy cream or sour cream. To be honest, I really love both kinds. Many people have tried Swedish meatballs at some IKEA restaurant around the world.
Steps to make Not Really 'Swedish' Meatballs:
- combine, meat , onion, bread crumbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand.
- shape into meatballs the size of walnuts.
- brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot.
- in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream.
- pour over meatballs.
- cover and cook on low for 5 hrs.
- can be served over butter noodles that are seasoned with salt, pepper, & garlic powder.
- **** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs… mix by hand and cover overnight.. I generally do my prep in the evening.
Meatballs are very significant to Sweden. Traditionally they are eaten with a creamy brown sauce, mashed potatoes and lingonberry jam. Lingonberry jam is itself quite unique, found in Northern Europe. They really aren't swedish meatballs without the nutmeg. I'm sure they are delicious, but not Swedish Meatballs.
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