Rich, Easy Brownies with Pancake Mix
Rich, Easy Brownies with Pancake Mix

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rich, easy brownies with pancake mix. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rich, Easy Brownies with Pancake Mix is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rich, Easy Brownies with Pancake Mix is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook rich, easy brownies with pancake mix using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rich, Easy Brownies with Pancake Mix:
  1. Take Walnuts
  2. Take Chocolate
  3. Make ready Butter or margarine (unsalted)
  4. Make ready Milk
  5. Make ready Eggs
  6. Get Sugar
  7. Prepare Rum or brandy
  8. Get Pancake mix
  9. Prepare Cocoa
  10. Take Sliced almonds
  11. Make ready Caster sugar
Steps to make Rich, Easy Brownies with Pancake Mix:
  1. Line the chopped walnuts on an oven sheet lined with parchment sheet. Bake for 10 minutes at 170°C. Save the parchment sheet for baking the brownies.
  2. Put the chopped chocolate, butter and milk into a heat-resistant bowl. Microwave for 70 seconds. Mix until melted.
  3. Whisk in the egg, sugar and rum. Usually you use another bowl to mix them, but the same bowl is fine.
  4. Using a rubber spatula, stir in the pancake mix and cocoa.
  5. Finally, mix in the roasted walnuts. Pour the batter on the parchment paper-lined rimmed baking sheet. Sprinkle on the sliced almonds as desired.
  6. Bake for 20 to 25 minutes in a preheated oven. Adjust the cooking time depending on your oven.
  7. When baked, let it cool and take it out from the baking sheet. When cooled completely, sprinkle the caster sugar and cut into suitable sizes. It's done.
  8. For a richer finish, I used 50 g of black chocolate and 50 ml of heavy cream microwaved until smooth and coated the brownies, garnishing with cocoa powder.

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