Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mike's hot 3 meat 2 cheese french dip paninis. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Hot 3 Meat 2 Cheese French Dip Paninis is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Hot 3 Meat 2 Cheese French Dip Paninis is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
- Prepare ● For The Bread
- Prepare Thick Slices Fresh Artisinal Bread
- Take Horseradish Sauce
- Get Garlic Butter
- Take ● For The Meats [all precooked - room temp]
- Take " Thick Slices Black Forest Ham [important for sweetness]
- Get Precooked Roast Beef Slices
- Get Precooked Turkey Breast Slices
- Take ● For The Cheeses [room temp]
- Take Swiss Cheese
- Get Provolone Cheese
- Take ● For The Au Jus
- Take Au Jus Concentrate
- Take Equal Parts Water Or Low/No Sodium Beef Broth
Steps to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
- Here's what you'll need. Au Jus not pictured here. See below.
- Fry ham in Panini
- Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
- Press ham until fully scored.
- Butter the top piece of bread and place on your Panini Press.
- Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
- Create your easy Au Jus Sauce.
- Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
- Slice sandwich and prep for service.
- Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!
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