Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, halibut fish curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Halibut Fish Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Halibut Fish Curry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have halibut fish curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Halibut Fish Curry:
- Get hallibut or salmon fish head or any fish fillet
- Get water
- Make ready easy and simple diy curry
- Prepare oil
- Get large shallot fine dice
- Get garlic fine dice
- Get each of tumeric powder and chili powder
- Make ready light soy sauce or fish sauce and pepper
- Get lemon or lime or kalamansi juice
- Make ready fine chop each cilantro stem and leaf
- Get italian tomato and tomato juice
Steps to make Halibut Fish Curry:
- With oil sautee garlic, shallot, cilantro stem, tumeric powder, chili powder, salt and pepper till soft about 15 minute cover lid adding 2 tbsp of water when starting to get dry bit by bit in low heat stir occasionally
- Add tomato and juice, cilantro leaf, and lemon juice mix well cover lid let it simmer another 10 minute then add sauce and mash tomato
- Add hallibut or salmon or any fish and coat evenly with sauce and add water and cover lid for 10 minute occasionally shake the pan
So that’s going to wrap this up for this special food halibut fish curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
