Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sean's-leek & beef mozzarella rigate casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes Great! Enjoy the taste of the sea on your pizza with this gourmet Lobster Pizza Recipe. It's a great way to have a little taste of the ocean with your pizza.
Sean's-Leek & Beef mozzarella Rigate Casserole is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sean's-Leek & Beef mozzarella Rigate Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sean's-leek & beef mozzarella rigate casserole using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- Get Ground Beef Mixture
- Make ready 1 1/2 lb Ground
- Take 2 Diced Leek Leafs (white portion ONLY)
- Get 2 tbsp (light) Margarine
- Take 1/2 tbsp Fresh Ground Pepper
- Make ready 1/4 tbsp Garlic Powder
- Take Penne Rigate
- Take 13 1/4 oz Whole Wheat Penne Rigate
- Get 1/2 tbsp Salt
- Take 4 quart Water
- Get Bread Topping
- Make ready 3 slice Whole Wheat Bread
- Prepare 3 dash Oregano
- Get 2 dash Garlic Powder
- Prepare 2 dash Fresh Ground Pepper
- Make ready 1 Food Processor or Coffee Grinder
- Make ready Cheese Mix
- Prepare 2 cup Shredded Mozzarella Cheese
- Prepare 4 oz Cream Cheese
- Make ready 1 cup 2% Milk
- Prepare 1/4 cup Canola Oil
- Make ready 1/4 cup Canola Oil
- Prepare 1/2 cup (Light) Margarine
- Make ready 3 tbsp All-Purpose Flour
- Get 1/2 tsp Paprika
- Get Cassarole
- Get 2 cup Shredded Mozzarella Cheese
- Take 4 dash Garlic Powder
- Make ready 4 dash Oregano
So today I thought I would celebrate with one of my favourites, Lamb Chops. I cooked them the way my Nan used to. Season lamb chops with salt and pepper. Lamb is a domestically raised sheep that's under the age of one year.
Instructions to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside.
- Set oven to 375°F
- Prepare penne rigate until almost al' dente' rinse, set aside.
- Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat.
- Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated.
- Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed.
- Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top.
- Place in oven for 20 minutes bake until golden on top.
My pan-fried lamb chops start with a spicy, herbaceous marinade, which lends nice flavor and tenderizes the meat.
So that is going to wrap this up for this special food sean's-leek & beef mozzarella rigate casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
