Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, instant pot lobster tails with butter sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Pot Lobster Tails with Butter Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Instant Pot Lobster Tails with Butter Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant pot lobster tails with butter sauce using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Lobster Tails with Butter Sauce:
- Take Frozen lobster tails
- Prepare 1 cup water
- Take 1 tbsp old bay seasoning
- Prepare 1 cup butter
- Prepare 1 tsp minced garlic
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
- Make ready 2 tsp lemon juice
- Get 1 tsp cilantro
Instructions to make Instant Pot Lobster Tails with Butter Sauce:
- Cut line down inside of each shell
- Add water and seasoning to instant pot
- Place lobsters shell side down on wire rack
- Cook sealed for 4 minutes
- Add 1 tbsp butter to pan, cook until it starts to turn brown.
- Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside.
- Use quick release for pressure.
- Serve immediately with butter sauce.
So that is going to wrap this up for this exceptional food instant pot lobster tails with butter sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
