Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, greek meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Greek Meatballs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Greek Meatballs is something which I have loved my entire life.
A traditional recipe, beautifully flavoured with red onion, fresh parsley, a touch of mint and hint of dried oregano. These meatballs are slightly crisp on the outside and are brilliant served as an appetiser with tzatiki and pita bread as part of a mezze spread (very Greek!), or as a meal with a salad. Meatballs are a favorite of mine, something we make often, if not on a weekly basis at my house.
To begin with this recipe, we have to prepare a few ingredients. You can cook greek meatballs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Meatballs:
- Prepare 1 kg Pork Mince
- Make ready 4 medium potatoes
- Get 2 onions
- Make ready 40 grams fresh parsley
- Make ready 1 salt & pepper to taste
- Take 1 Oil to deep fry
Greek Meatballs with Tzatziki Sauce are perfect for dinner or an appetizer! Loaded with spices, lemon zest and even feta cheese, they are sure to please anyone who loves Greek flavors! The past couple days the weather in Denver has been absolutely gorgeous! This is my yia yia's recipe–a family favorite straight from the village of Kyparissia.
Steps to make Greek Meatballs:
- Grate potato & onion & finely chop parsley. Heat oil in a deep skillet of deep fat fryer. Mix well with mince.
- Heat oil. Roll mixture into medium sized balls (about an inch in diameter) & deep fry in batches for approximately 6 minutes, until dark brown.
- Serve with Greek yoghurt, lemon juice & Greek bread if possible. Enjoy!
Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead. Soak the bread in the milk. Easy Greek meatballs recipe, also known as Keftedes!
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