Brad's southwest chicken burger
Brad's southwest chicken burger

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's southwest chicken burger. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brad's southwest chicken burger is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Brad's southwest chicken burger is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's southwest chicken burger:
  1. Take boneless, skinless chicken breast
  2. Make ready Onion buns
  3. Take bacon. Cut strip in half then fry to preference
  4. Make ready For the southwest sauce
  5. Get ranch dressing
  6. Get Frank's red hot sauce, buffalo style
  7. Make ready tobasco sauce
  8. Take onion powder
  9. Make ready For the batter
  10. Prepare Dry
  11. Prepare LG can french onions, crumbled
  12. Take cups, garlic herb bread crumbs
  13. Make ready panko
  14. Prepare Wet
  15. Make ready mayonnaise
  16. Prepare mustard
  17. Get white pepper
  18. Make ready whole milk or cream
  19. Prepare For garnish
  20. Take Sharp white cheddar
  21. Take Sliced tomato
  22. Prepare Diced green chiles
  23. Make ready Red leaf lettuce
  24. Get If you are daring, Brad's roasted chiles
Instructions to make Brad's southwest chicken burger:
  1. Mix the southwest sauce ingredients. Chill in refrigerator until serving.
  2. Mix wet batter ingredients in a bowl.
  3. Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
  4. Slice or pound out chicken breasts until they are 1/2 inch thick.
  5. Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
  6. Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
  7. Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
  8. Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.

So that’s going to wrap this up with this exceptional food brad's southwest chicken burger recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!