Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aussie beef yakiniku bbq beef pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aussie Beef Yakiniku BBQ Beef Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Aussie Beef Yakiniku BBQ Beef Pie is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have aussie beef yakiniku bbq beef pie using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aussie Beef Yakiniku BBQ Beef Pie:
- Make ready 2 sheets Frozen pie crust
- Get 200 grams Aussie beef (Yakiniku BBQ cut or thin cut)
- Prepare 1 Yakiniku sauce (bottled)
- Make ready 1/4 Onion
- Make ready 1 Egg yolk
Instructions to make Aussie Beef Yakiniku BBQ Beef Pie:
- Cut the onion into thin wedges and the beef into bite-sized pieces. Stir fry together in a pan, and season with Yakiniku sauce.
- Cut the frozen pie crust sheet in half and fold in the middle diagonally to make a triangle. Cut a line parallel to the edge about 1 cm from the top.
- Open the fold, fold each edge toward the opposite side and lightly push the matching edges to stick together.
- Put the filling in the middle, egg wash the pie crust, and bake in a 200°C oven for 20 minutes.
So that is going to wrap it up with this exceptional food aussie beef yakiniku bbq beef pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
