Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's southwest chicken burger. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's southwest chicken burger is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Brad's southwest chicken burger is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's southwest chicken burger:
- Make ready 2 lbs boneless, skinless chicken breast
- Get Onion buns
- Get 1/4 lb bacon. Cut strip in half then fry to preference
- Take For the southwest sauce
- Prepare 1/2 cup ranch dressing
- Take 1 tbs Frank's red hot sauce, buffalo style
- Make ready 5 drops tobasco sauce
- Make ready 1 tsp onion powder
- Take For the batter
- Take Dry
- Take 1 LG can french onions, crumbled
- Prepare 2 cups, garlic herb bread crumbs
- Get 1/2 cup panko
- Get Wet
- Make ready 1 cup mayonnaise
- Get 1 tbs mustard
- Get 1 tsp white pepper
- Take 1/4 cup whole milk or cream
- Get For garnish
- Take slices Sharp white cheddar
- Take Sliced tomato
- Get Diced green chiles
- Prepare Red leaf lettuce
- Get If you are daring, Brad's roasted chiles
Steps to make Brad's southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
So that’s going to wrap this up with this special food brad's southwest chicken burger recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
