Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mozzarella + tomato meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
While the meatballs bake, make a quick tomato sauce on the stovetop. Combine the sauce and meatballs, sprinkle the entire dish with cheese, and bake together until everything is bubbly, cheesy, and slightly melted. Spoon the meatballs into a bowl with sauce, serve over pasta, or layer them onto a sub for a delectable meatball sandwich.
Mozzarella + Tomato Meatballs is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mozzarella + Tomato Meatballs is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mozzarella + tomato meatballs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella + Tomato Meatballs:
- Prepare 200 grams Beef Mince
- Make ready 1 Red Onion
- Get 1 Oregano- to taste
- Make ready 1 pinch Salt
- Take 1 pinch Pepper
- Get 1 Egg
- Get 1 packages Mozzerella
- Make ready 1 dozen Cherry Tomatoes
Drain any excess fat from the pan once the meatballs are cooked. Cover the meatballs with the tomato sauce. Tear the mozzarella into chunks scatter throughout the meatballs. Meanwhile, combine the tomatoes, purée, garlic and capers in a bowl.
Instructions to make Mozzarella + Tomato Meatballs:
- Mix all ingredients apart from Mozzarella And Tomatos into a mixing bowl.
- Cut a cube of Mozzarella off and Half of one cherry tomato.
- Cover Mozzarella and tomato with Beef Mince mix, rolling into a ball leaving mozzarella and tomato in the centre.
- Continue process until you have no more mix left, (adjust quantities for more balls). Refrigerate for at least one hour.
- Cook in pre-heated oven for 25 mins or until you ball have browned evenly.
- Enjoy!
Add the tomato mixture to the cooked meatballs and stir well to combine. Using your hands, mix until fully combined. Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Mozzarella inside meatballs is like a good heart in a good person - it makes her even better! 🙂 Really impressed with how this dish looks so please count me in to make this sometime in the near future! Serve with crusty bread, pasta or rice.
So that’s going to wrap this up for this exceptional food mozzarella + tomato meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
