Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatball & barley soup fc. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Meatball & Barley Soup FC is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Meatball & Barley Soup FC is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have meatball & barley soup fc using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Meatball & Barley Soup FC:
- Take 1 tbsp olive oil
- Make ready 2 medium carrots, peeled and diced
- Take 2 ribs celery, washed & diced
- Make ready 1 cup diced onion
- Take 3 clove garlic, finely diced
- Take 6 cup low sodium chicken broth
- Prepare 2 cup water
- Get 1 3/4 cup barley
- Prepare 1 lb ground pork
- Get 3/4 cup shredded parmesan cheese
- Take 1 plus parmesan cheese for garnish(optional)
- Make ready 2 tbsp fresh chopped parsley
- Make ready 1 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1 can pinto beans or cannellini beans (15.5oz) drained & rinsed
- Take 8 cup rough chopped escarole ( a type of endive/lettuce)
Possible Meatball Recipe Variations: There are countless ways that you could customize this homemade meatball recipe, so please don't hesitate to experiment and get creative! For example, feel free to… Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. Find all the ways to make these little globes of deliciousness including Swedish meatballs, meatball sliders, turkey meatballs, and more. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.
Steps to make Meatball & Barley Soup FC:
- got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine to remind me what it looks like…
- in a large pot, heat oil over medium heat. add carrots, celery and onion. cook about 8 minutes. stir in garlic and cook 2 minutes. add broth,water and barley. bring to a boil.
- reduce heat to medium low, cover and cook 25 minutes.
- meanwhile.. mix together ground pork, the parsley, 1/4 of the parmesan, 1/4tsp. of the salt and 1/4tsp. of the pepper.
- roll pork mix into 30 meatballs, about 1tbl. big each.
- drop meatballs into soup. stir in beans. return to a simmer and cook 5 minutes.
- stir in remaining parmesan,salt and pepper. stir in escarole.
- cook a few minutes more until meatballs are fully cooked.
- ladle into bowls and garnish with grated parmesan cheese if desired.
- Nutritional facts according to family circle magazine: serves 6: per serving: 450 calories; 17g. fat; 6g. sat. fat; 23g. protein; 51g. carbs; 13g. fiber; 772mg sodium; 46mg. cholesterol
Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on vegetables or fish; the latter. There's nothing quite as satisfying as a pasta bowl cradling perfectly cooked, twirled and tangled, steaming spaghetti coated in a vibrant, garlicky, San Marzano marinara sauce, all piled high and layered with homemade meatballs throughout! This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.
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