Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg/gluten/milk/oil-free puff ball cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg/Gluten/Milk/Oil-Free Puff Ball Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Egg/Gluten/Milk/Oil-Free Puff Ball Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg/gluten/milk/oil-free puff ball cookies using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg/Gluten/Milk/Oil-Free Puff Ball Cookies:
- Take 100 ml Katakuriko
- Get 40 grams Sugar
- Take 50 ml Soy milk
Steps to make Egg/Gluten/Milk/Oil-Free Puff Ball Cookies:
- Mix the katakuriko and sugar, gradually add soy milk to form the dough into a ball.
- Line the rolled balls on a baking tray (if they're too big they may not cook through, so it's best if they're the size of your finger tip).
- Bake for about 8 minutes. When the balls are slightly brown, they're done.
So that is going to wrap it up for this special food egg/gluten/milk/oil-free puff ball cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
