Chatpati Amla Candy (Tasty & Healthy)
Chatpati Amla Candy (Tasty & Healthy)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chatpati amla candy (tasty & healthy). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chatpati Amla Candy (Tasty & Healthy) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chatpati Amla Candy (Tasty & Healthy) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chatpati amla candy (tasty & healthy) using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chatpati Amla Candy (Tasty & Healthy):
  1. Make ready Amla
  2. Get Sugar
  3. Get powdered Sugar for coating
  4. Make ready As per taste Black Salt
  5. Take As per taste Chat Masala Powder
  6. Make ready As per taste Dry Mango Powder (optional)
Instructions to make Chatpati Amla Candy (Tasty & Healthy):
  1. Wash Amla in a strainer. In a pan/utensil, bring 2 cups of water to boil.
  2. When water begins to boil, put the Amlas in the boiling water. After the water starts boiling again let it boil for 2 mins then switch off the flame and cover for 5-6 mins.
  3. Now Put Amlas in a strainer and when they become cold, slice them up.
  4. Put the pieces of Amla in a big glass bowl and add sugar granules so that it covers the Amlas. Just cover it with some mesh lid. Keep it for a day. Don't put it in airtight container otherwise, it might get spoiled.
  5. Next day the sugar will be turned into a syrup and Amla pieces will be floating in this sugar. Stir the syrup and cover it for another 2-3 days.
  6. After 2-3 days, amla pieces will sink to the bottom of the bowl because they have soaked up the sugar syrup.
  7. Now strain and put them into Sunlight to dry for a day or two.
  8. After drying, coat these Amlas with the powdered sugar along with black salt, chat masala powder & Dry mango powder(optional).
  9. Store Amla candy in an air-tight container. Enjoy these Healthy & chatpati Amla candy every day!
  10. For Amla Syrup, thicken it up by stirring it over a flame. When it becomes cold then store it into an air tight glass container. Mix 1 tsp in a glass of water, add some black salt & chat masala powder to make the refreshing sharbat.

So that’s going to wrap it up for this exceptional food chatpati amla candy (tasty & healthy) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!