Pasta with olive tapenade
Pasta with olive tapenade

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pasta with olive tapenade. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The meaty umami of the olive tapenade is the clear star of the show in this dish. When paired with a simple pasta, a good salty cheese, and a drizzle of olive oil it forms a simple but satisfying powerhouse. Olive tapenade pasta comes together fast, but doesn't skimp on flavor.

Pasta with olive tapenade is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pasta with olive tapenade is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pasta with olive tapenade using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with olive tapenade:
  1. Prepare 1 boiling water
  2. Take 1/2 lb pasta of your choice
  3. Get 2 tbsp olive oil
  4. Make ready 1 medium pepper
  5. Get 1 medium zucchini
  6. Prepare 5 garlic cloves, minced
  7. Make ready 1 tsp dried basil
  8. Take 1/4 cup dry white wine
  9. Get 3 tbsp spicy olive tapenade
  10. Get 1 salt and pepper to taste

Place the garlic cloves into a blender or food processor; pulse to mince. A piquant sauce with olives, capers and anchovies that's as delicious swirled through pasta as it is topping a bruschetta - a great alternative to pesto. Colorful Gift Basket and Pasta with Green Olive Tapenade Sauce. Olive Tapenade originates from France and is a mix of finely ground or blended olives, olive oil, and capers- and sometimes anchovies.

Steps to make Pasta with olive tapenade:
  1. First boil the water for the pasta and follow the directions on the package.
  2. Next prepare the veggies by cutting them to your liking. Once you throw the pasta to the salted boiling water, heat the oil in a medium sized pan and throw the peppers first. Cook them for a few minutes, then add the zucchini.
  3. Once the veggies are tender and have started to brown, add the minced garlic and the dried basil. (If using fresh basil, leave it at the end.)
  4. Next add the wine. Salt and pepper to taste. If by the time that the wine has been absorbed, the pasta has cooked take half cup of pasta water before draining it. Drain the pasta and add it to the pan. Add the reserved water and the olive tapenade. Stir to combine.
  5. I have used this great recipe by another user for the olive tapenade. You may use store bought or make your own. - - https://cookpad.com/us/recipes/345380-spicy-olive-tapenade
  6. Make sure everything is well incorporated. Place the desired amount on a plate. Garnish with grated parmiggiano and enjoy!

Make a cold pasta salad with veggies and use the tapenade as the dressing with lemon juice. Make a Mediterranean veggie burger with tapenade, red onion, tomato. Olive tapenade, referred to as pasta elias in Greek, is quite popular in Greece in the past few years. You can find a large selection of olive tapenades As an appetizer I like to use olive tapenade as an alternative to dip accompanied by some pencil thin bread sticks, carrot sticks and cherry tomatoes. Olive Tapenade is an easy accompaniment to make that elevates any meal.

So that’s going to wrap this up for this exceptional food pasta with olive tapenade recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!