Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, egg and butter free tofu cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg and Butter Free Tofu Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Egg and Butter Free Tofu Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have egg and butter free tofu cookies using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg and Butter Free Tofu Cookies:
- Make ready 100 grams Tofu (silken)
- Get 30 grams Sugar
- Prepare 50 ml Vegetable oil
- Make ready 130 grams Cake flour
- Take 1/2 tsp Baking powder
Steps to make Egg and Butter Free Tofu Cookies:
- Drain the water from the tofu and whisk until it is smooth without lumps.
- Add sugar and mix well.
- Add oil and stir well until it is all blended together.
- Add flour and baking powder and mix using a cutting motion with a spatula.
- Line a baking tray with parchment paper, roll the dough into balls, line them up, and bake for 15 minutes in an oven pre-heated to 390°F/200°C.
So that’s going to wrap this up with this special food egg and butter free tofu cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
