Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy pasta with eggplant. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy pasta with eggplant is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creamy pasta with eggplant is something which I’ve loved my entire life. They are fine and they look fantastic.
A super simple, veggie packed one-pot pasta dish. Cooking the pasta in the sauce allows the pasta to become deliciously infused with the flavours of the. This creamy summer pasta recipe with eggplant and tomatoes is an easy and quick dinner which captures the essence of the Mediterranean summer!
To begin with this particular recipe, we must prepare a few components. You can have creamy pasta with eggplant using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy pasta with eggplant:
- Prepare 1 boiling water as needed
- Take 1/2 lb pasta of your choice
- Make ready 1 large eggplant
- Get 1 medium pepper
- Prepare 6 garlic cloves, minced
- Make ready 3 tbsp olive oil
- Get 1 6-oz package Philadelphia cheese
- Prepare 1 tsp dried basil
- Prepare 1/4 cup dry white wine
- Prepare garnish (optional)
- Take 1 tbsp freshly chopped parsley
- Take 1 tbsp grated parmesan cheese
I received several small eggplants from my daughter's garden, but what to do with them? This sounded the easiest, so I made it! Pasta Alla Norma is a traditional simple Sicilian pasta dish made with eggplant, tomato, basil and cheese. It's homemade, healthy and really easy to make!
Instructions to make Creamy pasta with eggplant:
- First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta's cooking time.
- Meanwhile heat the oil in a medium sized pan and add the peppers.
- Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor.
- Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the wine.
- If the pasta hasn't cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste.
- Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy.
- Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!
Pasta alla norma is a traditional tomato and eggplant pasta based on a Sicilian recipe. What's the secret of its success, other than the fact that. Then drain the pasta and add the drained cooked pasta to the sauté Eggplant Caponata Pasta. Lemony Spaghetti with Peas and Ricotta. Creamy pasta with chicken and eggplant served in deep plate.
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