Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, feta & spinach quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Feta is the most well-known cheese in Greece. It is a soft, white, brined cheese that is very nutritious and is an excellent source of calcium. As part of Mediterranean cuisine, this cheese is used in all sorts.
Feta & Spinach Quiche is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Feta & Spinach Quiche is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have feta & spinach quiche using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Feta & Spinach Quiche:
- Get Dough
- Prepare 210 g flour
- Get 1 egg yolk
- Take 70 g unsalted butter at room temperature
- Make ready Pinch salt
- Get 1/3 teaspoon baking powder
- Make ready 45 ml cold water (aprox. 5 tbsp)
- Take If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too
- Get Filling
- Get 250 g spinach
- Prepare Small Handful chopped Mint
- Make ready 100 g feta cheese
- Make ready 2 large eggs + the egg white left from the dough
- Prepare 1 medium onion chopped
- Get 1 garlic clove chopped
- Get Pinch pepper
- Get Pinch salt
- Prepare Pinch Nutmeg or mixed spices
Try our recipes for lamb chops with feta and lemon or a classic Greek salad. Many people associate feta with Greece, and rightly so–feta has been made in Greece for Feta has been registered as a Protected Designation of Origin (PDO) product, and so according to European. Feta cheese is delicious crumbled over traditional Mediterranean salads or in Mediterranean-style sandwiches like gyros and donairs.
Instructions to make Feta & Spinach Quiche:
- Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on.
- In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
- In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside.
- Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin.
- Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully.
- Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in.
- Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!
So that’s going to wrap it up with this special food feta & spinach quiche recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
