Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, methi leaves and chana dal fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. Methi Dal Recipe, How to make Methi Dal - Fenugreek Leaves Dal. Heat oil in a pan and add in the mustard seeds, cumin seeds, curry leaves and dry red chillies.
Methi leaves and Chana Dal Fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Methi leaves and Chana Dal Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook methi leaves and chana dal fry using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Methi leaves and Chana Dal Fry:
- Take 1 Bunch Methi Fresh Leaves , chopped
- Make ready 1/2 Cup Chana Dal , cooked
- Get 2 Tablespoons Coconutgrated
- Get 3 Tablespoons Shallots , chopped
- Take 4 red chilli Round
- Make ready 1/8 Teaspoon Fenugreek Powder
- Prepare 1/4 Teaspoon Turmeric Powder
- Take 1/8 Teaspoon Cummin Powder
- Make ready To Taste Salt
You can also add methi leaves in this dhaba dal. I have used fresh tender methi leaves in this dal fry recipe. the slight bitterness of methi leaves adds nice flavor to this dal. Chana Methi Dal is a delicious lentil curry made with split Bengal Gram lentil and fresh fenugreek leaves. This recipe is a healthy menu choice for the intake of everyday protein and is also packed with vitamins and minerals.
Steps to make Methi leaves and Chana Dal Fry:
- Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt.
- Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish.
Chana Methi Dal is a fantastic way to sneak in greens in your kids diet as well. Serve Chana Methi Dal along with Phulka and Raita for a wholesome weekday lunch. Pluck the leaves from the stalk ,clean , wash and soak in water for some time to loosen the soil particles. Again wash ,rinse and drain the excess water. Keep it in a colander /strainer for excess water to drain off.
So that’s going to wrap it up with this special food methi leaves and chana dal fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
