Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy lemon butter garlic shrimp with corn. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
If you love Shrimp this is perfect for you. With the spicy flavored you will crave for more. Shrimp are cook fast plus they taste so good. Melt the unsalted butter in a large skillet over medium high heat.
Spicy lemon butter garlic shrimp with corn is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy lemon butter garlic shrimp with corn is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy lemon butter garlic shrimp with corn using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy lemon butter garlic shrimp with corn:
- Make ready 1 stick unsalted butter
- Make ready 1 kilo Shrimp (washed)
- Make ready Salt,pepper ground to taste
- Prepare 5 gloves garlic minced
- Take 1/4 cup chicken stock
- Get Juice of 1 lemon
- Make ready 2 tbsp parsley
- Get 1 tbsp chili flakes
- Make ready 1 sweet corn(boiled)
Heat a large skillet over medium heat and add the butter. Add the shrimp, cajun seasoning and a large pinch of pepper. Melt butter in a smallpan, remove from heat and add remaining ingredients. Shrimp get along well with garlic, butter and lemon, and so do tomatoes and corn.
Instructions to make Spicy lemon butter garlic shrimp with corn:
- Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Cook, stirring occasionally, until pink in color, about 2 to 3 minutes. Set aside.
- Add garlic and cook stirring frequently until golden bown.add the chilli flakes. Stir in the chicken stock and lemon juice. Bring to boil. Reduce the heat and simmer until reduce by half. Add 6 tablespoon butter until melted and smooth.
- Stir in the shrimp and boiled corn and gently toss to combine.
- Serve immediately, garnish with chop parsley leaves.
Melt butter in a smallpan, remove from heat and add remaining ingredients. Shrimp get along well with garlic, butter and lemon, and so do tomatoes and corn. Combine them, and you get a summery shrimp scampi that comes together in one skillet. A searing hot pan helps the. Sprinkle additional old bay seasoning on the shrimp, corn and potatoes as desired.
So that’s going to wrap this up with this exceptional food spicy lemon butter garlic shrimp with corn recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
