Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato capsi cheesy baby paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Potato Capsi Cheesy Baby Paratha is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Potato Capsi Cheesy Baby Paratha is something that I have loved my entire life.
Take large bowl and add the baby potatoes, olive oil, chopped garlic, thyme and rosemary along with salt and black pepper. When the tray becomes hot, take it out of the oven using mittens and arrange the seasoned potatoes. Take a bowl, add gram flour and whole wheat flour.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato capsi cheesy baby paratha using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Capsi Cheesy Baby Paratha:
- Get 1 potato
- Make ready 1 capsicum
- Prepare 1 onion
- Get 1 bowl flour
- Prepare 1/2 spoon coriander powder
- Get as required Oil for frying
- Take as per taste Salt
Traditionally The dough for hotteok is made from wheat flour, water, milk, sugar, and yeast. The dough is allowed to rise for several hours. Handful-sized balls of this stiff dough are filled with a sweet mixture, which may contain brown sugar, honey, chopped peanuts, and cinnamon. Aloo parathas are Indian Potato Flatbread made from whole wheat flour and stuffed with a spicy mixture of onions and potatoes.
Steps to make Potato Capsi Cheesy Baby Paratha:
- Sort the ingredients. Then grate capsicum, onion and potato with grater.
- Now in a pan add 2 spoon oil. Let it heat. Then add all the grated ingredients along with salt and coriander powder. Fry for 10 minutes in medium flame.
- One fry items cool then add the cheese and keep it handy.
- Then make a dough with flour. Add pinch of salt and water in a parts to make a soft dough.
- Once dough is ready, rest it for 10 minutes. Now make a ball with the dough. Then give a shape of small bowl for stuffing. Then do the stuffing with the fried ingredients and cover it.
- Then with the rolling pin roll the dough with little bit of flour. Dont make it big size. Rolling should be in a small size. Once roll done then fry it with oil in a low flame in both the sides.
- Then paratha is ready to serve. Serve with tomato sauce or yoghurt.
These Parathas are a bit different from the usual aloo parathas. They are stuffed with a combination of potatoes, onions and cheese. You will love this twist to the routine aloo parathas. Serve Cheesy Aloo Paratha along with Boondi Raita and Dhaniya Pudina Chutney for. To prepare the herbed potatoes, take a deep bottomed pan and keep it on medium flame.
So that’s going to wrap this up with this special food potato capsi cheesy baby paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
