Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate mint muffin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Double Chocolate Mint Muffin is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Double Chocolate Mint Muffin is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Mint Muffin:
- Get Fine Almond Flour
- Get Special Dark Cocoa Powder
- Prepare Low Sodium Baking Powder
- Make ready Cinnamon
- Prepare Salt
- Prepare Brewed Dark Roast Coffee
- Prepare Grapeseed Oil
- Take Eggs
- Take Truvia Brown Sugar Blend
- Prepare Low Fat Cream Cheese, softened
- Make ready Vanilla
- Take Dark Chocolate Chips
- Get Frozen Blackberries/Blueberries
Instructions to make Double Chocolate Mint Muffin:
- Preheat oven to 350°F
- Brew coffee and mix cream cheese in then set aside
- Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. save brown sugar to mix in at the end
- Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix.
- Combine wet and dry mixtures. Don't overmix. Stir in berries of choice
- Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries.
- Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes.
- Enjoy
So that’s going to wrap it up for this special food double chocolate mint muffin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!